Recently, the Year 12 Food and Hospitality classes showcased their culinary skills by hosting a delightful dinner for family and friends. The event, which featured a three-course menu, brought together the talents of the students in a celebration of their hard work and creativity.

For over a month, students dedicated themselves to planning every aspect of the dinner. This involved not only perfecting recipes through trial cooking sessions but also managing the administrative tasks necessary for a successful event. The event was not only an opportunity for the students to demonstrate their culinary prowess but also a chance to foster community ties and celebrate the support of their families and friends. The collaborative efforts of each class resulted in an enjoyable evening filled with laughter, good food, and a shared sense of achievement.

Overall, the dinner was a resounding success, leaving guests impressed by the students’ talent and the quality of their meals. This experience not only highlighted the skills learned throughout the course but also marked a memorable milestone for the Year 12 students as they prepare to embark on their next culinary adventures.

Kieran Sankey
House Director Teaching and Learning – Mazzarello